I’ve been feeling low energy lately. I’m assuming that this is due to gloomy weather and the fact that I’ve been working non-stop lately. As a pick me up, I’ve been turning to this delicious tropical smoothie bowl full of vitamins and nutrients! Continue reading “Tropikale Smoothie Bowl”
As part of my new years resolutions for 2017, I vowed to take better care of my skin. I’ve always suffered from severe acne and acne scars, which traumatized me throughout my high school career. When I finally outgrew the acne, I stopped being so particular about the products that went on my face. This went on for a couple of years, and then it caught up with me. Continue reading “Organic / Natural Skin Care Favourites”
My go to breakfast food lately has been sweet potato hash browns. I often struggle with choosing between sweet and savory for breakfast, so these are perfect for my indecision. Continue reading “Sweet Potato Hash Browns Topped With Avocado”
My favourite meal these days have been vegan bowls because they’re so easy to prepare and very portable. As a student, I’m always on the go, and I often find it hard to find nutritious food options close to my classes. Vegan bowls are perfect for those days that I just don’t seem to have enough time to go home and cook myself an intricate meal. I often just throw all the ingredients onto a grill or steamer, and into a tupperware bowl (glass or ceramic, of course). Voila! All my lunch problems have been solved! My favourite vegan bowl combo at the moment is whole wheat pasta, sweet potato, sundried tomato, tofu, zucchini, and parsley. I start by cooking my whole wheat spaghetti noodles. Then I grill the sweet potato, zucchini, and tofu. I throw all the ingredients into a bowl, and generously drizzle olive oil and lemon on top. It takes about 15 minutes altogether!